Pay de queso y elote

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pay de queso y elote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pay de queso y elote is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pay de queso y elote is something which I have loved my entire life.

Many things affect the quality of taste from Pay de queso y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de queso y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de queso y elote is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de queso y elote estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Pay de queso y elote using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pay de queso y elote:

1. Para la costra****
2. 1 tubo de galleta María
3. 1 barra mantequilla
4. Para el relleno****
5. 3 pzas huevos grandes
6. 1 lata leche condensada
7. 3 pzas elotes tiernos, los granitos
8. 1 cucharada esencia de vainilla
9. 1 barra queso crema de 190 gramos
10. 1/2 taza crema o yogurt light

Instructions to make to make Pay de queso y elote

1. Precalentar el horno a 180°C, engrasar y enharinar un molde para pay grande, reservar.
   
   Para la COSTRA, moler en seco la galleta en licuadora o un procesador de alimentos, mezclar el polvo con la mantequilla suave a dejar una textura arenosa, presionar esta en el fondo y lados del molde a mano o con una cuchara, reservar.
2. Para el RELLENO, licuar los granos de elote con la leche condensada, el queso, la crema y los huevos, a que todo esté bien incorporado, al final agregar la vainilla y dar una última licuada para incorporar bien.
3. Con esta mezcla rellenar el molde con costra de galleta y meter a horno caliente por 50 minutos o a que salga seco el palillo al picar en el centro, dejar enfriar por completo, y refrigerar para consumir al siguiente día, de tal forma que los sabores se asienten y resalten.
   Esta es receta de invención mía, al no hallar una receta de este tipo.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pay de queso y elote. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!