Medallón de atún en salsas negras

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Medallón de atún en salsas negras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Medallón de atún en salsas negras is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Medallón de atún en salsas negras is something that I've loved my whole life.

Many things affect the quality of taste from Medallón de atún en salsas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de atún en salsas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de atún en salsas negras is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de atún en salsas negras estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Medallón de atún en salsas negras using 11 ingredients and 2 steps. Here is how you can achieve it.

#elijococinar porque en menos de lo que pido comida a domicilio me hice este atún en salsas negras de-li-cio-so. Es súper fácil y queda como de restaurante con muy pocos ingredientes. Tienes que probarlo!

Ingredients and spices that need to be Take to make Medallón de atún en salsas negras:

1. 1 medallón medallón de atún
2. 4 cdas salsa de soya
3. 4 cdas salsa inglesa
4. 4 cdas jugo Maggi
5. al gusto salsa de habanero
6. al gusto salsa Tabasco
7. 3 limones, su jugo
8. al gusto chile Tajín
9. 2 cdas salsa botanera Valentina
10. al gusto ajonjolí
11. al gusto chile serrano en rebanadas

Steps to make to make Medallón de atún en salsas negras

1. Prepara primero la mezcla de salsas. Una vez lista, corta el atún en cubitos.
2. Coloca primero las salsas, luego el atún y por último decora con ajonjolí y rebanadas de chile. Y listo! Eso fue rápido! A mí no me gusta que marine demasido el atún, pero si quieres puedes reservar unos minutos en el refri antes de consumir.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Medallón de atún en salsas negras. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!