Flor de calabaza en salsita

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flor de calabaza en salsita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flor de calabaza en salsita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flor de calabaza en salsita is something which I've loved my whole life.

Many things affect the quality of taste from Flor de calabaza en salsita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de calabaza en salsita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de calabaza en salsita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de calabaza en salsita estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Flor de calabaza en salsita using 7 ingredients and 4 steps. Here is how you can achieve that.

Una casa se inaugura cocinando, así que en mi nueva casa en Cuernavaca, Morelos, #elijococinar y para eso, conseguí flores de calabaza fresquitas y esto se me ocurrió.

Ingredients and spices that need to be Make ready to make Flor de calabaza en salsita:

1. 2 pzas jitomates
2. 1 diente ajo pequeño
3. 1/4 pza cebolla
4. 1 pza chile chipotle en adobo
5. 3 manojos flor de calabaza
6. 2 cucharadas aceite
7. al gusto Sal y pimienta

Instructions to make to make Flor de calabaza en salsita

1. Muele los jitomates, la cebolla, el ajo y el chile chipotle y ponlo a freír en el aceite, sazona con sal y pimienta.
2. Corta las flores con una tijera. Cuando esté sazonado el caldillo agrega las flores, baja la lumbre y tapa.
3. Revuelve y deja que todo se cocine y se sazone, sírvelo con queso de cincho y frijolitos.
4. 

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