Crepes relleno de frutos del mar

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes relleno de frutos del mar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes relleno de frutos del mar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Crepes relleno de frutos del mar is something which I have loved my entire life.

Many things affect the quality of taste from Crepes relleno de frutos del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes relleno de frutos del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes relleno de frutos del mar using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes relleno de frutos del mar:

1. Para los crepes
2. 100 g harina
3. 250 ml leche
4. 2 huevos
5. sal
6. aceite
7. Para el relleno
8. 1 kg mejillones
9. 300 g gambas
10. 150 g gula
11. 2 cucharadas harina
12. 250 ml leche
13. sal
14. vino blanco

Steps to make to make Crepes relleno de frutos del mar

1. Lo primero fue realizar los crepes.
   Para la masa de crepes, mezclé en un vaso batidor los huevos, la harina, la leche (yo puse 125 ml de leche y otros 125 ml del líquido reservado de los mejillones y las gambas) y una pizca de sal. Lo triture con la batidora eléctrica
   
   Calenté una sartén con unas gotas de aceite. Añadí una porción de masa y la esparcí bien por el fondo de la sartén. Cocine los crepss por las dos partes hasta que cuajaron. Los reserve.
2. Para el relleno
   Empecé preparando los mejillones.
   En una olla puse un poquito de vino blanco, introduje los mejillones, coloqué la tapa y lo puse a fuego medio hasta que estuvieron abiertos. Retire el líquido y lo reserve
   Quite las cáscaras, reserve el líquido y pique finamente los mejillones.
3. Luego pele las gambas.
   Puse las cáscaras en una olla con un poco de aceite, las saltee, añadí un poco de agua y lo deje cocer unos 15 minutos. Cole y reserve.
   Saltee con un poco de aceite y ajo las gambas. Luego las pique finamente,
4. Saltee las gulas con un poco de aceite. Las escurrí y pique finamente.
   
   Puse en una olla un poco de aceite, los mejillones, gambas y gula, añadí la harina y le dí unas vueltas, incorpore la leche (puse 125 ml de leche y otros 125 ml del líquido de gambas y mejillones), revolví continuamente para que no hiciese grumos. Cuando espeso lo aparte del fuego y lo reserve.
   
   Coloque una porción del relleno en cada crep, los enrolle

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So that is going to wrap this up with this special food Recipe of Ultimate Crepes relleno de frutos del mar. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!