Crepes de espinaca

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes de espinaca. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crepes de espinaca is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crepes de espinaca is something which I've loved my entire life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepes de espinaca using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crepes de espinaca:

1. 7 crepés. Buscar la receta en mi página
2. Salsa bechamel. Buscar receta en mi página
3. Relleno de espinaca. Receta a continuación
4. 7 láminas queso (su favorito)
5. 2 láminas queso cortado en tiritas
6. 2 cucharadas queso parmesano rallado
7. relleno de espinaca (para 7 crepes)
8. 2 cucharadas mantequilla
9. 34 g panceta, cortado en tiritas finas
10. 3/4 taza cebolla cortada en cuadritos
11. 2 dientes ajos picados
12. 1/4 taza pimiento rojo cortado en cuadritos
13. 1/3 taza zanahoria cortada en tiritas o cuadritos
14. 5 tazas o 250 g espinaca en trozos
15. 2 cucharadas harina blanca de trigo para todo uso
16. 3/4 tazas leche
17. 1/2 cucharadita sal a su gusto

Instructions to make to make Crepes de espinaca

1. En una olla pequeña derretir la mantequilla con un chorrito de aceite a fuego lento y freír levemente la panceta sin quemar la mantequilla.
   Añadir y sofreír la cebolla con el ajo, pimiento rojo y la zanahoria.
   Agregar la espinaca, revolver, tapar y dejar que se cocine por 1 minuto.
2. Adicionar la harina y cocinar por unos 2 minutos a fuego lento. Revolver de vez en cuando para que no se pegue en la olla.
   Verter la leche, sal, mezclar bien y cocinar por un par de minutos revolviendo para que no se pegue.
   Poner la espinaca en el refrigerador para enfriar.
3. Armado de los crepes:
   Poner las círculos de crepes sobre la mesa y de la mitad hacia abajo extender el relleno de espinaca y poner una rodaja de queso enrollada encima.
   Enrollar y poner dentro de una bandeja de hornear embetunada con mantequilla.
   Cubrir el centro de los crepes con la salsa bechamel, gratinar con un poco de queso cortado en tiritas y queso parmesano. Poner dentro del horno con la parte suprior del grill encendido para dorar los crepes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Crepes de espinaca. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!