Trufas de chocolate saludables 🍫

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Trufas de chocolate saludables 🍫. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Trufas de chocolate saludables 🍫 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Trufas de chocolate saludables 🍫 is something which I have loved my entire life.

Many things affect the quality of taste from Trufas de chocolate saludables 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de chocolate saludables 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Trufas de chocolate saludables 🍫 using 6 ingredients and 3 steps. Here is how you can achieve it.

#amoelchocolate
Trufas fit, saludables, light, bajas en calorías o como quieras llamarlas! Es ese antojo dulce que a veces tenemos y no queremos tampoco comernos una torta de chocolate .. 🤣 o si jajaja

Ingredients and spices that need to be Prepare to make Trufas de chocolate saludables 🍫:

1. 1 banana
2. 2 cucharadas Mantequilla de maní sin sal y sin azúcar
3. 1 cucharada Cacao amargo
4. 3-4 cucharadas soperas Avena tradicional o instantánea
5. opcional gotitas de edulcorante
6. c/n coco rallado

Instructions to make to make Trufas de chocolate saludables 🍫

1. Pisar la banana y agregar la mantequilla de maní, el cacao y la avena. Mezclar hasta formar una pastita. (OPCIONAL: gotitas de edulcorante, yo no le agregue)
2. Dejar enfriar en la heladera por 20 minutos para que tome un poco de consistencia.
3. Colocar UNA gota de aceite en las manos y armar bolitas. Puede tornarse pegajosa la masa pero la mano siempre tiene que estar bien limpia o con un poquito de aceite. Pasar por coco rallado y disfrutar.

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