Receta fácil y ligera de crema de romanescu en la olla rápida

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Receta fácil y ligera de crema de romanescu en la olla rápida. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Receta fácil y ligera de crema de romanescu en la olla rápida is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta fácil y ligera de crema de romanescu en la olla rápida estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Receta fácil y ligera de crema de romanescu en la olla rápida using 7 ingredients and 2 steps. Here is how you cook it.

Vamos a preparar una deliciosa crema con este vegetal llamado romanescu, aunque también se le conoce como romanesco. No te preocupes, que, cuando vayas al mercado, vas a comprar lo mismo. Prepárate a disfrutar de un vegetal riquísimo y muy versátil en la cocina.

Soy Marta y te espero en mi blog con muchas más recetas.

Ingredients and spices that need to be Prepare to make Receta fácil y ligera de crema de romanescu en la olla rápida:

1. 1000 g romanescu
2. 150 g cebolla
3. 150 g patata
4. 2 dientes ajos
5. 1/2 pastilla concentrado caldo de pollo
6. 100 g leche
7. 250 g agua

Instructions to make to make Receta fácil y ligera de crema de romanescu en la olla rápida

1. Lava y trocea el romanescu. Pela y trocea la cebolla, las patatas y los ajos.
   Pon en la olla rápida el romanescu, la cebolla, las patatas, los ajos y media pastilla de concentrado de verduras o pollo. Añade el agua, tapa y cuece hasta alcanzar la presión máxima, entonces baja el fuego al mínimo y ccocina durante 6-7 minutos.
2. Después de quitar la presión en la olla, ábrela y espera que enfríe un poco.
   Tritura su contenido y vete añadiendo la leche poco a poco.
   Cuando esté todo triturado emplata y sirve.

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