Tortillas de harina

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortillas de harina. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortillas de harina is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tortillas de harina is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortillas de harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de harina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas de harina estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tortillas de harina using 4 ingredients and 7 steps. Here is how you can achieve that.

La tortilla mexicana no tiene nada que ver con la tortilla española. En México nos referimos a la tortilla como un pan plano, aplastado, flaco redondo y hecho de maíz.

En la practica, las tortillas se pueden hacer con harina de maíz, harina de trigo, harina de trigo integral, harina de maíz violeta.... Y la receta es muy sencilla, sal, manteca vegetal y agua.

Tienen muchos usos (ver más abajo), aunque el más popular quizás sean los tacos.
Ver <a href="http://www.mis-recetas.org/recetas/show/1653-receta-de-tacos">receta de tacos</a>

Ingredients and spices that need to be Take to make Tortillas de harina:

1. 4 ¼ tazas Harina:
2. Sal: la que te guste
3. Manteca vegetal : 3 cucharadas
4. ½ taza Agua:

Instructions to make to make Tortillas de harina

1. Echar en un recipiente de vidrio la harina, sal y la manteca.
2. Amasar con las manos hasta que adquiera una consistencia grumosa.
3. Añadir el agua poco a poco y continuar amasando hasta que logremos formar con la masa una bola elástica y brillante. Si está demasiado grasosa, echar un poco más de harina y agua.
4. Dejar reposar la masa durante una hora aproximadamente, tapándola con una tela.
5. Tomar una pequeña bola de masa ponerla entre dos hojas de papel encerado. Tomar un rodillo para extender la masa y formar un círculo de uno 7.5 cm. de diámetro (la tortilla debe quedar muy delgada, unos dos milímetros de grosor).
6. Cocer en una plancha gruesa caliente. Observar que la masa de la tortilla se caliente y se volteará de dos a tres veces para que la tortilla tome su consistencia característica.
7. Las tortillas, una vez que van haciéndose, se colocan dentro de una canasta (tazcal) y se recubren con una pequeña manta de tela bordada para conservar su calor.

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So that's going to wrap it up for this special food Recipe of Speedy Tortillas de harina. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!