Pan de avena

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de avena. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de avena is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pan de avena is something that I have loved my whole life.

Many things affect the quality of taste from Pan de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pan de avena using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan de avena:

1. 170 gr avena arrollada
2. 380 ml agua
3. 25 gr levadura fresca
4. 1 cd miel
5. 3 cd aceite de oliva

Steps to make to make Pan de avena

1. En un bol grande poner la avena y el agua caliente (50°C), la miel y mezclar todo, esperar a que entibie y agregar la levadura, mezclar bien.
2. De a poco ir agregando la harina el aceite y la sal de a poco e ir mezclando, cuando tenemos una masa tomada la bajamos a la mesada y amamos hasta terminar de integrar todo, amamos por 5' a 10' minutos o hasta lograr un bollo levemente elástico, pero no muy espeso, ya que la masa con tanta avena nunca adquiere la consistencia elástica a la que estamos acostumbrados en el pan de trigo, dejar descansar en un bol bien tapado hasta que duplique su volumen.
3. Cortar en 2 la masa, formar bollos y rodarlos por la avena para decorarlo. Acomodar en un molde de budín, y dejar quedar cubiertos una vez más.
   Cuando duplican su volumen hornear fuego medio 180°C durante 1 hora, si los horneamos con humedad mejor, como? Colocando una bandeja con agua en el piso del horno o con un vaporizador rociados todo el horno al momento de poner el pan, y si usamos las 2 técnicas mejor.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pan de avena. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!