Quinoa con ejotes y pechuga de pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Quinoa con ejotes y pechuga de pollo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa con ejotes y pechuga de pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Quinoa con ejotes y pechuga de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Quinoa con ejotes y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con ejotes y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quinoa con ejotes y pechuga de pollo using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quinoa con ejotes y pechuga de pollo:

1. 4 dientes ajo laminados
2. 2 tazas quinoa cocida
3. 1/2 taza ejotes blancos
4. 2 cucharadas aceite de oliva
5. 3 ramitas tomillo fresco
6. 2 cucharadas perejil picado
7. 1/2 taza chía
8. 1 pechuga de pollo grande cocida

Instructions to make to make Quinoa con ejotes y pechuga de pollo

1. Coloca las rebanadas de ajo en una charola de horno, barnizalas con el aceite de oliva y se hornea a 170 C por 8 minutos o hasta que estén doradas.
2. Cuece los ejotes en agua hirviendo con sal durante 4 minutos o hasta que estén suaves
3. Calienta la quinoa en una olla con un poco de agua. Cuando este lista, agrega el resto del aceite de oliva, el tomillo los ajos tostados los ejotes y el perejil, agrega la pechuga de pollo y mezcla, sirve

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