Tortitas de amaranto con chícharos secos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas de amaranto con chícharos secos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de amaranto con chícharos secos is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tortitas de amaranto con chícharos secos is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas de amaranto con chícharos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de amaranto con chícharos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de amaranto con chícharos secos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de amaranto con chícharos secos estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Tortitas de amaranto con chícharos secos using 6 ingredients and 5 steps. Here is how you can achieve that.

Los chícharos secos o alverjones me encantan y me encontré una receta similar a esta que se me antojó mucho, sólo que las tortitas eran fritas. Decidí intentar hacerlas en la freidora de aire y quedaron perfectas, una delicia y super sanas. #saludable #DASH

Ingredients and spices that need to be Take to make Tortitas de amaranto con chícharos secos:

1. 125 gr amaranto inflado
2. 200 gr alverjones
3. 50 gr requesón
4. 5 huevos
5. al gusto sal y pimienta
6. c/n aceite en spray

Instructions to make to make Tortitas de amaranto con chícharos secos

1. Preparar los ingredientes. Poner los alverjones en una cacerolay cubrir con suficiente agua. Llevar a hervor y cocer a fuego medio 25 minutos o hasta que estén suaves y casi se desbaraten.
2. Machacar con el prensapapas a que quede una pasta. Batir los huevos. Añadir el requesón a la pasta de chícharos y mezclar bien.
3. Agregar los huevos batidos y al final el amaranto. Sazonar con sal y pimienta al gusto
4. Mezclar todo bien. todo Rociar la rejilla de la freidora con aceite en spray. Formar las tortitas, a mí me salieron nueve de tamaño mediano.
5. Meter a la freidora precalentada a 200°C por 10 minutos. Voltear y dejar otros 5 a 10 minutos a que se doren. Servir acompañadas de una ensalada verde.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Tortitas de amaranto con chícharos secos. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!