Sopa de moñitos

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de moñitos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sopa de moñitos is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sopa de moñitos is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sopa de moñitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de moñitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de moñitos is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de moñitos estimated approx 40 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sopa de moñitos using 7 ingredients and 8 steps. Here is how you cook it.
Preparé Asado de Bodas, estilo Zacatecas... y estaba viendo que en algunas partes lo acompañan con una variedad de sopas, entonces se me ocurrió esta receta. Está deliciosa...
Ingredients and spices that need to be Make ready to make Sopa de moñitos:
- 1/2 libra pasta de moñitos
- 3 pzas jitomates maduros
- 1/2 pza cebolla
- 1 cucharada consomate Knorr Suiza
- 1 cucharada consomé Knorr Suiza
- 1 manojo cilantro
- 6 tazas agua
Instructions to make to make Sopa de moñitos
- Aquí tenemos los ingredientes.


- Lava perfectamente los jitomates y la cebolla. Pártelos en cuartos, ponlos en el vaso de la licuadora, agrega 1 taza de agua y semimuele. Reserva.

- En una sartén pon 2 cucharadas de aceite, agrega la pasta y prende el fuego. Menea constantemente hasta que dore la pasta. Cuida no se queme.


- Una vez dorada agrega los jitomates y cebolla molidos.

- Revuelve y deja cocinar hasta que hierva. Agrega el consomé y el consomate. Revuelve bien



- Agrega el resto del agua. Tapa y espera hasta que hierva.


- Ahora baja el fuego y cocina por unos 30 minutos. En este tiempo el agua casi se consumirá y la pasta se ablandará. Agrega el cilantro, revuelve y apaga el fuego.



- Sirve con tu platillo favorito. Deliciosa!!!!



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