Pan de nata

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Pan de nata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan de nata is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pan de nata is something that I have loved my entire life.

Many things affect the quality of taste from Pan de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de nata is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de nata estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan de nata using 9 ingredients and 8 steps. Here is how you can achieve it.

No sabes con qué acompañar tu cafecito, te dejo esta deliciosa opción

Ingredients and spices that need to be Take to make Pan de nata:

1. 400 grs nata
2. 1/2 taza leche
3. 4 pzas huevos
4. 1 taza azúcar cernida
5. 2 tazas harina (se retiran 2 cucharadas)
6. 2 cucharadas maizena
7. 1/2 cucharadita bicarbonato
8. 1 chorrito vainilla
9. 1 pizca sal

Steps to make to make Pan de nata

1. Retira 2 cucharadas de harina y resérvalas, incorpora 2 cucharadas de maizena a la harina, cierne tres veces la harina, maizena, bicarbonato y la sal, precalienta el horno a 180°, engrasa el molde con mantequilla a temperatura ambiente, espolvorea con la harina que previamente reservaste.
2. Si tu molde es de rosca, asegúrate de que el centro quede perfectamente engrasado y enharinado, coloca en la batidora la nata y bate con el azúcar hasta que cambie de color, incorpora el resto de los ingredientes alternando un ingrediente húmedo.
3. Un ingrediente seco, es decir, un chorrito de leche, un poco de harina, la vainilla, harina y al final el huevo, cuando los ingredientes están perfectamente integrados.
4. Vacíalos sobre el molde, hornea por 40 minutos.
5. Después de los 40 minutos, introduce un cuchillo en el pan, debe salir limpio, eso te confirma que ya está bien cocido, deja enfriar por 10 minutos para desmoldarlo, con el cuchillo por la parte que no tiene filo despega el pan.
6. Deberás hacer lo mismo en el centro del molde, coloca una charola por la parte de arriba del molde y voltea para desmoldar.
7. Cuando partas la primer rebanada, te invito a observar la miga, es diferente ya que esta receta lo hace más esponjoso y sabroso.
8. Si tienes alguna duda, mira el video de la receta en: https://youtu.be/DbrbFW1eHp8, recuerda que puedes escribirnos tus dudas, comentarios, sugerencias a: yaestalacomidacf@gmail.com, gracias por cocinar con nosotros.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Pan de nata. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!