Estofado de res a mi estilo (delicioso😋)

Estofado de res a mi estilo (delicioso😋)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Estofado de res a mi estilo (delicioso😋). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Estofado de res a mi estilo (delicioso😋) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Estofado de res a mi estilo (delicioso😋) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Estofado de res a mi estilo (delicioso😋), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de res a mi estilo (delicioso😋) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de res a mi estilo (delicioso😋) is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de res a mi estilo (delicioso😋) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Estofado de res a mi estilo (delicioso😋) using 13 ingredients and 4 steps. Here is how you cook it.

Para estas lluvias se antoja cosas calientes y con caldito este platillo es perfecto y muy completo

Ingredients and spices that need to be Get to make Estofado de res a mi estilo (delicioso😋):

  1. 1 kilo pulpa de res
  2. 3 pzas zanahorias
  3. 3 pzas papas
  4. 1 pza cebolla
  5. 1/2 taza chícharos congelados
  6. 1/2 taza aceitunas
  7. 2 pzas tomates bien colorados
  8. 2 pzas chile guajillo
  9. 2 pzas chiles pasilla
  10. 3 dientes ajos
  11. 3 pzas pimientas
  12. 1 pizca pizca de cominos
  13. cantidad necesaria salsa de soya

Instructions to make to make Estofado de res a mi estilo (delicioso😋)

  1. Pon a cocer la carne en cuadritos no muy pequeños con sal y 3 pimientas, por otro lado cuece también chiles y tomate, mientras pela y corta zanahoria, papa, cebolla. Pedazos no muy pequeños.
  2. Aquí tenemos los chícharos y aceitunas, una vez pasados 30 minutos la carne, apaga y escurre coloca en otra olla o la misma limpia, agrega un chorrito de aceite y fríe la carne.
  3. Después de 5 minutos agrega papa, zanahoria y 3 cucharadas de salsa de soya, mueve y deja unos minutos que se sofría mientras licuamos los tomates y chiles agrega 3 ajos, 3 pimientas, pizca de cominos, licúa muy bien y agrega a la olla colando agrega sal.
  4. Agrega 1 taza más de agua debe quedar con caldo no demasiado pasados 20 minutos agrega chícharo y aceitunas deja 5 minutos prueba de sal y listo para servir bien caliente.

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet plan and adjust your diet plan to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a bit more or less hot, you can make simple modifications to attain this goal. To put it simply, start making your recipes on schedule. As for standard cooking abilities for newbies you don't require to discover them yet just if you understand some simple food preparation techniques.

This isn't a total overview to fast as well as very easy lunch dishes yet its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Ultimate Estofado de res a mi estilo (delicioso😋). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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