CÓCTEL DE CAMARONES CON PEPINO 🍤

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, CÓCTEL DE CAMARONES CON PEPINO 🍤. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

CÓCTEL DE CAMARONES CON PEPINO 🍤 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. CÓCTEL DE CAMARONES CON PEPINO 🍤 is something that I've loved my whole life.

Many things affect the quality of taste from CÓCTEL DE CAMARONES CON PEPINO 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CÓCTEL DE CAMARONES CON PEPINO 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CÓCTEL DE CAMARONES CON PEPINO 🍤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CÓCTEL DE CAMARONES CON PEPINO 🍤 estimated approx 10-15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have CÓCTEL DE CAMARONES CON PEPINO 🍤 using 11 ingredients and 3 steps. Here is how you cook that.

Un cocktail delicioso, fresco y ligero, muy diferente del que estamos acostumbrados.

Ingredients and spices that need to be Take to make CÓCTEL DE CAMARONES CON PEPINO 🍤:

1. 12 pzas camarones medianos
2. 1/2 pza pepino
3. 1 pza limón
4. 1 pza naranja
5. 1 cda cebolla picada
6. 1 pza jitomate
7. 1/2 pza aguacate
8. 1 cta salsa Valentna
9. 2 cdas salsa Catsup
10. 1-2 ramas cilantro
11. al gusto galletas saladas (opcional)

Steps to make to make CÓCTEL DE CAMARONES CON PEPINO 🍤

1. Para hacerlo ponemos nuestros camarones a descongelar en agua con sal y si hubiera que cocerlos lo hacemos una vez limpios en agua caliente con sal sólo a que cambien de color y los sacamos de inmediato para que no se endurezcan.
2. Picamos y vamos poniendo en un traste hondo: cebolla picada muy finito, un jitomate pelado y picado, cilantro picado, el jugo de un limón, el jugo de una naranja, salsa Valentina al gusto, 2 cucharadas de salsa Catsup, aguacate en cuadritos, medio pepino pelado quitadas las semillas y cortado en cuadritos y los camarones (yo se los pongo en trocitos pero eso ya es al gusto).
   
   Lo servimos acompañado de galletas saladas y limones en mitades al lado.
3. Cfr. vid https://www.pinterest.com.mx/pin/828662400197096828/

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