💥 TELERAS 🇲🇽 💥

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 💥 TELERAS 🇲🇽 💥. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 💥 TELERAS 🇲🇽 💥 is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 💥 TELERAS 🇲🇽 💥 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook 💥 TELERAS 🇲🇽 💥 using 6 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make 💥 TELERAS 🇲🇽 💥:

1. 🤎 500 gr de espelta (Dinkel)
2. 🥛 320 gr de leche tibia
3. 💛 20 gr de levadura fresca
4. 🥚 1 huevo
5. 🧂 1 cdita de sal
6. 🧈 45 gr mantequilla

Steps to make to make 💥 TELERAS 🇲🇽 💥

1. Disuelve la levadura en la leche y deja activar.
2. Pon en el bowl de la batidora la harina y la sal, mezcla y haz un hueco al centro, vierte ahí el huevo (batido) y la leche con levadura.
3. Amasa a velocidad media hasta integrar.
4. Agrega la mantequilla y sigue batiendo.
5. Vuelva la masa en una superficie enharinada, amasa un poco y forma una "bola" y colócala en el bowl aceitado, cubre y deja reposar, hasta que doble su volumen.
6. "Poncha" la masa y divide en porciones de 120 gr, bolea y ponlas en una charola con papel pergamino, cubre y deja reposar media hora.
7. Enharina la superficie y toma una de las bolitas, estira un poco formando un óvalo, y haz 2 líneas utilizando un palito.
8. Ponlos en la bandeja (separados) cubre y deja reposar otra vez 30 minutos más.
9. Precalienta el horno a 200°C.
10. Cuando estén listos, rocía levemente con agua, y hornea de 15 a 20 minutos, o hasta que estén doraditos.
11. Deja enfriar y disfruta. 😋

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