Roti Jala

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Roti Jala. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roti Jala is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Roti Jala is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roti Jala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Jala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Jala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti Jala estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Roti Jala using 23 ingredients and 7 steps. Here is how you can achieve that.

El roti jala es un plato típico malayo y hoy lo hemos preparado en el taller online de Cookpad. Se trata de unos crepes con agujeritos y una masa muy especial con cúrcuma que acompañan a la perfección a un pollo al curry

Ingredients and spices that need to be Prepare to make Roti Jala:

1. Para los crepes
2. 130 g harina de trigo
3. 190 ml agua
4. 125 ml leche de coco
5. 1 huevo
6. 1 pizca sal
7. 1/2 cdita cúrcuma
8. Para el pollo al curry
9. 1/2 palo canela
10. 2 hojas laurel
11. 3 clavos
12. Cilantro
13. 1 cdita cayena molida
14. 1 cdita pimentón
15. 1 cdita cúrcuma
16. 1 cdita comino
17. 1 cdita cardamomo
18. 1 pechuga de pollo entera
19. 1 cebolla roja
20. 1 tomate maduro
21. Jengibre fresco
22. 1 diente ajo
23. 2 yogures naturales

Steps to make to make Roti Jala

1. Primero de todo trituramos muy bien las especias para luego añadirlas a la salsa. Y vamos con la masa de los crepes. Mezclamos bien, batimos y colamos. Dejamos reposar mientras hacemos el pollo
2. Vamos con el pollo. Ponemos en una cazuela el jengibre y el ajo rallados y dejamos que se doren con un poquito de aceite. Ahora le ponemos la cebolla a cuadraditos y cuando esté bien pochada añadimos las especias para que se tuesten un poco. Seguido de ello el tomate natural también a tacos pequeños.
3. Retiramos un poco las verduras con las especias y añadimos el pollo. Dejamos que se dore un poco por todos sus lados.
4. Cuando ya esté todo integrado añadimos el yogur natural. Damos unas vueltas y dejamos cocer a fuego medio mientras hacemos los crepes.
5. Para hacer los crepes vamos a necesitar una botella vacía a la que haremos unos agujeros en el tapón con ayuda de un palillo y rellenamos la botella con la masa de los crepes que teníamos ya reposada.
6. Ponemos una sartén antiadherente al fuego fuerte, barnizamos con aceite de coco o girasol y vamos poniendo la masa de los crepes de forma circular, así quedarán con agujeros. Que es justo lo que queremos. Dejamos unos minutos y retiramos.
7. Todavía calientes vamos enrrollando, primero del lado ancho y luego del estrecho haciendo rollitos. Servimos acompañando el pollo al curry para mojarlos en la salsa y a disfrutar!

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