Pastel “de crêpes” con chocolate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel “de crêpes” con chocolate. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel “de crêpes” con chocolate is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pastel “de crêpes” con chocolate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel “de crêpes” con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel “de crêpes” con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pastel “de crêpes” con chocolate using 7 ingredients and 3 steps. Here is how you can achieve that.

Me gusta hacer un pastel cuando soy invitada a cenar. Y con el día de “la chandeleur” en Francia que es el día de las “crêpes” mejor hacer un pastel de crêpes 😋

Ingredients and spices that need to be Get to make Pastel “de crêpes” con chocolate:

1. 1/2 L leche (vaca o vegetal)
2. 250 gr harina (trigo, castaña...)
3. 3 huevos
4. Aroma (agua de azahar, ron...)
5. 1/2 L nata (vaca, coco...)
6. 250 gr chocolate negro (o leche u otro..)
7. 70 gr avellanas en polvo

Instructions to make to make Pastel “de crêpes” con chocolate

1. Hacer la masa : mezclar leche, harina tamizada y huevos enteros con un poco de ron (u otro) y una cucharada de aceite neutra. Dejar reposar.
2. Hacer la crema choco-avellanas : calentar la nata con fuego lento. Cortar el chocolate y ponerlo dentro de una ensaladera. Verter la nata caliente sobre el chocolate, esperar 5 minutos y mezclar con la batidora a mano, al final añadir el polvo de avellanas. Reservar.
3. Hacer las “crêpes” calentar una sartén especial con un poco de aceite y verter una capa fina de masa líquida y dejar dorar. Dar la vuelta y dorar el otro lado. Sobre cada crêpe untar de una buena cucharada de crema choco-avellanas hasta el final. Reservar al frío, decorar al gusto y comer...

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pastel “de crêpes” con chocolate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!