Paquetitos de espinaca, ricota y zapallitos

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paquetitos de espinaca, ricota y zapallitos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paquetitos de espinaca, ricota y zapallitos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Paquetitos de espinaca, ricota y zapallitos is something which I've loved my entire life.

Many things affect the quality of taste from Paquetitos de espinaca, ricota y zapallitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paquetitos de espinaca, ricota y zapallitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paquetitos de espinaca, ricota y zapallitos is 8 paquetitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Paquetitos de espinaca, ricota y zapallitos using 11 ingredients and 4 steps. Here is how you cook it.

Hola amigos ¿cómo están? Esta es de anoche, súper fácil!

Ingredients and spices that need to be Make ready to make Paquetitos de espinaca, ricota y zapallitos:

1. ----- Para los crepes:
2. 125 gr harina 0000
3. 250 cc leche
4. 2 ud huevos
5. c/n sal
6. ----- Para el relleno:
7. 2 ud zapallito
8. 800 gr espinaca (usé la congelada)
9. c/n sal
10. c/n pimienta
11. 200 gr ricota

Instructions to make to make Paquetitos de espinaca, ricota y zapallitos

1. En un bowl coloca la harina, con la sal, los huevos y un poco de leche, batir hasta que se haga una pasta, luego agregar el resto de la leche y continuar batiendo hasta que no queden grumos. Pueden derretir un poco de manteca y agregar para perfumar (Yo también le puse una cucharada de orégano). Por último, dejar reposar en la heladera para que hidrate la harina, mínimo 30'.
2. Mientras dejamos reposar la masa de crepes, pueden preparar el relleno. Picar en pequeños cubos los zapallitos, colocarlos con la espinaca en vaporiera por 20' ó 25' (si prefieren pueden saltearlos con cebolla y morrón hasta que reduzca la espinaca) una vez listas las verduras las dejan enfriar y agregan la ricota, condimentar con sal y pimienta, y reservar.
3. En una sartén o crepera con un poco de manteca o rocío vegetal agregar con 1/2 cucharón la masa de crepe que cubra la superficie y a fuego mínimo por 2' ó 3' por lado (tratar de que no doren mucho) recuerden que no son para panqueques, el dorado lo van a lograr luego en el horno.
4. Por último, colocar el relleno en el crepe y dar la forma tradicional del canelón, o bien ir uniendo los extremos para luego darlo vuelta Y obtener el paquetito (a mi me encantan así, de esta manera no se escapa el relleno al servir). Ponerlos en recipiente para horno, colocar salsa roja, blanca o la que gusten, mucho queso por arriba para que gratine y hornear por 20' ó 25' a 170- 180 grados. Servir y a disfrutar 😆

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Paquetitos de espinaca, ricota y zapallitos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!