Fajitas con pollo y verduras 🇲🇽

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fajitas con pollo y verduras 🇲🇽. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fajitas con pollo y verduras 🇲🇽 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fajitas con pollo y verduras 🇲🇽 is something that I have loved my entire life.

Many things affect the quality of taste from Fajitas con pollo y verduras 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas con pollo y verduras 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fajitas con pollo y verduras 🇲🇽 estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fajitas con pollo y verduras 🇲🇽 using 12 ingredients and 7 steps. Here is how you cook it.

Receta de fajitas rápidas a mi manera. Con tortillas de trigo súper fáciles estilo crepe 👍🏼 #vivaméxico

Ingredients and spices that need to be Take to make Fajitas con pollo y verduras 🇲🇽:

1. Relleno
2. Pimiento verde
3. Pimiento rojo
4. Pimiento amarillo
5. Cebolla
6. Tiras pechuga de pollo
7. Para las tortillas crepe
8. Harina de trigo
9. Agua del tiempo
10. Ajo en polvo
11. Cebolla en polvo
12. Sal

Instructions to make to make Fajitas con pollo y verduras 🇲🇽

1. Empezamos haciendo las tortillas, es verdad que hay múltiples formas de hacerlas, esta es la que yo hago porque no hay que amasar y me resulta súper fácil y rápido para una cena.
2. En un recipiente ponemos más o menos 1/2 cucharadita de ajo en polvo y otra media de cebolla en polvo, también añadimos la harina, no sé la cantidad exacta porque lo hago a ojo unos 200 gr, y vamos añadiendo agua y removiendo hasta que esté con una textura prácticamente líquida del todo y sin grumos.
3. Ponemos a fuego medio una sartén antiadherente pintada con un poco de aceite, y echamos una pequeña cantidad de la mezcla que acabamos de hacer, movemos la sartén en círculos para extender la masa y que quede finita.
4. Cocinamos por ambos lados hasta que la tortilla esté dorada moviéndola todo en rato con una lengua para evitar que se queme o se hinche.
5. Hacemos eso hasta acabar con toda la masa, si nos quedásemos cortos se puede hacer más en un momento porque es muy sencillo.
6. En una sartén preparamos un sofrito con pimiento rojo, verde, amarillo y cebolla. Cuando esté casi listo echamos el pollo cortado en tiras, salpimentamos y cocinamos del todo.
7. ¡Listo! Súper fácil

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