Creps rellenos de espinacas, queso y huevo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Creps rellenos de espinacas, queso y huevo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creps rellenos de espinacas, queso y huevo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Creps rellenos de espinacas, queso y huevo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Creps rellenos de espinacas, queso y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de espinacas, queso y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos de espinacas, queso y huevo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Creps rellenos de espinacas, queso y huevo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Creps rellenos de espinacas, queso y huevo:

1. 1 cebolla
2. 1 diente ajo
3. 1 bolsa espinacas frescas o congeladas
4. Aceite de oliva
5. Sal
6. Unas lonchas queso
7. Jamón york
8. Huevos (1 por cada crep)
9. Para la masa de los creps:
10. 80 g harina
11. 2 huevos
12. 1 cucharadita sal
13. 185 ml leche

Instructions to make to make Creps rellenos de espinacas, queso y huevo

1. En una sartén con un pelín de aceite pochar la cebolla cortada en juliana y el ajo picadito. Después añadir las espinacas y un pelín de sal. Dejar que se cocinen y reservar.
2. Hacer la masa de los creps: en un bol poner la harina, los 2 huevos, la sal y la leche. Mezclar. Pincelar con aceite una sartén antiadherente y echar una medida de cazo. Esparcir la masa y cuando empiece a dorarse y a burbujear dar la vuelta con cuidado con ayuda de una espátula. Dejar que se haga por ese lado y retirar. Repetir con el resto de la masa.
3. Ahora hacer unos huevos a la plancha, tantos como creps queramos hacer.
4. En una bandeja para horno colocar los creps, en el medio de cada crep colocar una cucharada de las espinacas con la cebolla, una loncha de queso, otra cucharada de las espinacas, una loncha de jamón york, otra cucharada de espinacas y por último el huevo a la plancha.
5. Cerrar el crep en forma de cuadrado, dejando que se vea la yema del huevo y parte de la clara.
6. Meter al horno precalentado a 180°C unos 5 minutos.

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