Crepes mármol bicolor (vainilla y chocolate)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes mármol bicolor (vainilla y chocolate). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crepes mármol bicolor (vainilla y chocolate) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crepes mármol bicolor (vainilla y chocolate) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes mármol bicolor (vainilla y chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes mármol bicolor (vainilla y chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes mármol bicolor (vainilla y chocolate) using 9 ingredients and 6 steps. Here is how you cook it.

#DelantalDorado
De Petitchef

Ingredients and spices that need to be Make ready to make Crepes mármol bicolor (vainilla y chocolate):

1. 250 gr harina
2. 1 pizca sal
3. 80 gr azúcar glas (o normal)
4. 4 huevos
5. 2 cditas extracto de vainilla
6. 2 cdas aceite (girasol, coco...)
7. 500 ml leche
8. 2 cdas cacao en polvo
9. Aceite o mantequilla (para la cocción)

Instructions to make to make Crepes mármol bicolor (vainilla y chocolate)

1. En un bol, mezclar la harina, el azúcar y la sal. Hacer un hueco y añadir los huevos.
2. Mezclar poco a poco y añadir el aceite. Si la mezcla está algo dura para mezclar, agregar un poco de leche. Luego, adicionar el resto de leche poco a poco mientras se mezcla.
3. Verter un poco de masa en un bol y adicionar el cacao. Mezclar. Tapar los dos tazones con papel film y reservar 1 hora en el frigorífico.
4. Calentar el sartén. Engrasar un trozo de servilleta y pasarlo por el sartén para engrasarlo ligeramente.
5. Verter un poco de masa de chocolate con una cuchara haciendo manchas, cubre con la masa de vainilla.
6. Cocinar unos 2 minutos y luego dar la vuelta dejándola 1 min más. Buen provecho.

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