Crepes de pollo y salsa blanca sin gluten

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepes de pollo y salsa blanca sin gluten. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes de pollo y salsa blanca sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo y salsa blanca sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo y salsa blanca sin gluten is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepes de pollo y salsa blanca sin gluten using 20 ingredients and 17 steps. Here is how you cook it.

#SinHarina
Una receta rica, fácil y original. Para poder disfrutar sin TACC
Con esta receta salen entre 6 y 8 panqueques

Ingredients and spices that need to be Get to make Crepes de pollo y salsa blanca sin gluten:

1. Para los panqueques
2. 120 gr Maizena o fécula de maíz
3. 1 Huevo
4. Pizca Sal
5. 250 ML Leche
6. Para el relleno
7. 1 Pechuga cortada en cubos
8. 1 Cebolla grande
9. 1 Pedacito de morrón rojo
10. 1 Rama puerro
11. 1 Rama cebolla de verdeo
12. Condimentos
13. Para la salsa blanca
14. 2 Cucharadas manteca
15. 2 Cucharadas colmadas Maizena o fécula de maíz
16. 2 Tazas leche
17. Nuez moscada
18. Sal
19. 2 Cucharadas aceite
20. Queso en fetas para decorar

Steps to make to make Crepes de pollo y salsa blanca sin gluten

1. Para hacer los panqueques, mezclamos el huevo, la sal, el aceite y la leche. Luego agregamos la Maizena. Es importante que no queden grumos, e ir mezclando cada tanto ya que la Maizena va a bajar y nos va a quedar líquido arriba
2. En una sartén, si es necesario poner manteca o aceite, ir poniendo la mezcla. Con cuidado de que los panqueques no queden gruesos
3. Para el relleno. Cortar en cubos la pechuga y dorarla con aceite en una sartén. Condimentar con sal y romero. Una vez cocida, reservar. Cuando estén frías vamos a procesarlas ya sea en una procesadora o con una Minipimer.
4. Llevar a fuego todas las verduras.
5. Cuando las verduras estén cocidas, agregar el pollo procesado. Mezclar
6. Para el armado se los crepes vamos a extender los panqueques y rellenarlos con la cantidad de pollo que sea necesario de acuerdo al tamaño del panqueques. Hacemos los dobleces necesarios y colocamos en una fuente con un poquito de aceite para que no se peguen
7. 
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11. Para la salsa blanca. Derretir la manteca a fuego muy lento y agregar la Maizena. Mezclar
12. Rápidamente agregar la leche y mezclar hasta que no queden grumos. Siempre a fuego muy bajo. Va a tardar pero no se va a quemar. Agregar sal y nuez moscada a gusta y seguir revolviendo hasta que la salsa de espese. Una vez lograda la consistencia deseada apagar el fuego
13. Poner salsa blanca sobre cada crepé y si se desea poner queso
14. 
15. Llevar a horno medio hasta calentar. Y servir
16. 
17. 

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Crepes de pollo y salsa blanca sin gluten. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!