Crepes de champiñones y jamón serrano

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de champiñones y jamón serrano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes de champiñones y jamón serrano is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crepes de champiñones y jamón serrano is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes de champiñones y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de champiñones y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de champiñones y jamón serrano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de champiñones y jamón serrano estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Crepes de champiñones y jamón serrano using 14 ingredients and 8 steps. Here is how you cook that.

Con esta elaboración, muy fácil y muy rápida si tenemos la idea de hacer la masa de crêpes o incluso los propios crêpes con antelación, disfrutaremos de lo lindo. Dos productos que casan muy bien como el jamón y los champiñones en una salsa cremosa que dará el toque perfecto a las crêpes. Mira en vídeo cómo se hace esta receta: https://youtu.be/Ni0Sqk8H79Y

Ingredients and spices that need to be Prepare to make Crepes de champiñones y jamón serrano:

1. 200 ml. leche
2. 1 huevo
3. 100 gr. harina
4. Mantequilla
5. Sal marina
6. Perejil
7. (Para el relleno)
8. 1 bandeja champiñones
9. 4 lonchas jamón serrano
10. 100 ml. caldo de ave
11. 100 ml. nata
12. Harina
13. Sal marina
14. Aceite de oliva

Instructions to make to make Crepes de champiñones y jamón serrano

1. En una sartén con aceite de oliva, rehogamos los champiñones cortados en láminas y el jamón serrano hecho trocitos. Cuidado de no pasarse con la sal.
2. Mientras esto se hace, preparamos la masa de las crêpes. Para ello mezclamos en un vaso batidor la leche, la harina y el huevo. Salamos y espolvoreamos con perejil. Dejamos reposar
3. Volvemos al relleno: rehogamos un poquito de harina durante unos minutos.
4. Acto seguido añadimos el caldo de ave y removemos.
5. Luego incorporamos la nata y dejamos 10 minutos que vaya haciendo.
6. Finalmente, hacemos las crêpes: engrasamos con mantequilla, ligeramente, una sartén. Vertemos una cantidad de masa suficiente para cubrir el fondo y dejamos hacer.
7. Cuando veamos que cuaje suficiente, le damos la vuelta y, ahí, ponemos una porción del relleno.
8. Ya podemos doblar la masa formado medio círculo y luego volver a doblar para que quede un triángulo. Aunque cada cual la puede doblar como desee.

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