Crepes de carne con salsa blanca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepes de carne con salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes de carne con salsa blanca is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crepes de carne con salsa blanca is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes de carne con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de carne con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de carne con salsa blanca is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crepes de carne con salsa blanca using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepes de carne con salsa blanca:

1. ----- Para la masa del crepes:
2. 500g harina
3. 4 huevos
4. 30cc aceite
5. 550cc leche
6. ----- Para el relleno:
7. 700g Carne molida o cortada a cuchillo
8. 1 Morrón
9. 2 cebollas
10. cebollita verdeo
11. perejil
12. C/N sal, pimienta
13. ----- Para la salsa blanca:
14. 50 g manteca
15. 50 gr harina
16. 1litro leche
17. sal/pimienta
18. Queso rallado para ponerle a lo último (opcional)

Steps to make to make Crepes de carne con salsa blanca

1. MASA crepes: en un bol colocar la harina, agregarle sal mezclar bien y hacer una corona en el centro agregar los huevos, aceite y leche empezar a mezclar todo (tiene que quedar como la masa para panqueques pero un poco más liquida) Una vez que este lista la masa, en una sartén redonda o cuadrada agregar un poco de aceite y dejar calentar un poquito, Una vez que ya este caliente con un cucharón colocamos la masa en la sartén, cuando se despega por completo de la sartén dar vuelta y cocinar unos segundos y sacar y así con el resto de la masa.
2. Relleno: Lavar la carne y poner a cocinar en una cacerola condimentar, picar la cebolla, morrón, perejil y cebollita en brunoise (corte chiquitito) reservar, cuando la carne este cocida agregar las verduras previamente lavadas! Cocinar todo junto hasta que las verduras ya estén cocidas. Agregar sal, pimienta o el condimento que deseen es a su gusto.
3. Salsa blanca: En una ollita o sartén derretir la manteca agregar la harina y formar una pastita cocinar por un minuto y agregar la leche, con un batidor de mano batir hasta que espese así no se forman grumos. Una vez que ya este espesa sacar del fuego y condimentar con sal y pimienta.
4. Armado: Rellenar los crepes y cerrar enrollándolos, servir con la salsa blanca por arriba y el queso rallado.

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