Crepes calientes con dulce de leche😋

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes calientes con dulce de leche😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepes calientes con dulce de leche😋 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crepes calientes con dulce de leche😋 is something that I've loved my whole life.

Many things affect the quality of taste from Crepes calientes con dulce de leche😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes calientes con dulce de leche😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes calientes con dulce de leche😋 is 15 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepes calientes con dulce de leche😋 using 8 ingredients and 7 steps. Here is how you can achieve that.

#crepes #delantaldorado

Ingredients and spices that need to be Prepare to make Crepes calientes con dulce de leche😋:

1. 3 huevos
2. 500 ml leche
3. 40 ml aceite de girasol
4. 150 gramos harina de trigo
5. 1 cucharadita para café de sal
6. 1 poquito aceite de girasol para la crepera
7. Dulce de leche
8. Azúcar para espolvorear los crepes

Instructions to make to make Crepes calientes con dulce de leche😋

1. Preparar los ingredientes para la elaboración de la receta.
2. Para elaborar la masa: dentro del vaso de la batidora introducir los huevos, la leche, los 25 gramos de aceite, la harina y la sal.
   Batir a máxima velocidad durante unos minutos.
3. Si no tienes batidora de vaso, se pueden hacer en un bol con un batidor de varillas manual cuidando que no se formen grumos, en ese caso, se puede colar la masa.
   
   Verter la masa dentro de un bol.
   Preparar un bol pequeño con un poco de aceite de girasol.
   Para aceitar la crepera utilizar un poco de papel de cocina.
4. Calentar una sartén pequeña o crepera, aceitar con el papel de cocina mojado en un poquito de aceite.
   Verter un cucharón pequeño de masa, mover la crepera para distribuir la masa por toda la superficie.
5. Hacer de un lado y darle la vuelta con la ayuda de una espátula para que se haga del otro lado.
   Se hacen muy rápidamente, cuidado de no quemarlos.
   Seguir los mismos pasos hasta acabar la masa.
6. Untar con dulce de leche el centro de la crepe.
   Enrollar la crepe y plegar los bordes hacia abajo.
7. Acomodar los crepes en un plato o fuente apta para horno.
   Espolvorear con azúcar.
   Se pueden calentar en el microondas o si se prefieren con un toque más crujiente en el horno convencional.
   Yo los he preparado en horno convencional.
   Servir inmediatamente.

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