Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego using 11 ingredients and 6 steps. Here is how you cook it.

Estos crêpes están hechos con harina integral muy fina y con mitad de agua y mitad de leche, de esta forma quedan muy finas y no se rompen.

Ingredients and spices that need to be Prepare to make Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego:

1. 2 huevos
2. 125 ml leche
3. 125 ml agua
4. 40 grs mantequilla
5. C/N Harina integral fina
6. 250 grs frutas del bosque
7. Sirope de ágave o miel
8. 150 grs mascarpone
9. 150 grs yogur griego natural sin azúcar
10. 1 cucharadita sazonador de manzana y naranja, canela o le que queráis
11. 1 cucharadita Cointreau o cualquier licor

Steps to make to make Cestita de crêpes rellenas de frutos rojos y crema de mascarpone y yogurt griego

1. Mezclar los huevos con la leche, el agua, la mantequilla derretida, harina tamizada 1 una pizca de sal hasta tener una masa adecuada para hacer los crêpes. Debe ser más bien líquida. Reposar durante 30´.
   Untar con mantequilla una sartén pequeña y hacer los crêpes lo más finas posible. Reservar.
2. Picar los frutos y poner con unas cucharadas de sirope y el licor.
3. Mezclar bien el queso, el yogur, unas cucharadas de sirope y el sazonador elegido.
4. Colar las frutas y añadir el jugo a la mezcla de yogur.
5. Poner una cucharada de crema encima de cada crêpes y una cucharada de fruta.
6. Colocar en un cuenco y poner encima otra cucharada de crema. Guardar en la nevera hasta el momento de servir. Dejar un rato antes para que la masa quede a temperatura ambiente.

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