Masa de crepes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Masa de crepes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa de crepes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masa de crepes is something that I've loved my whole life.

Many things affect the quality of taste from Masa de crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Masa de crepes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Masa de crepes:

1. 2 huevos
2. 3 cucharadas azúcar
3. 2 huevos
4. 1/4 L leche
5. 175 g harina
6. 1 chorro Coantró o brandi
7. 2 cucharadas mantequilla derretida
8. Ralladura de limón

Instructions to make to make Masa de crepes

1. Poner 2 cucharadas de mantequilla en un bol pequeño y meterlo en el microondas hasta que se derrita un poco.
2. Echar en la batidora los huevos, el azúcar, la leche, la harina, el chorrito de brandy, la mantequilla derretida y la ralladura de limón.
3. Tapar la batidora y remover todo.
4. Después de remover, echar más harina y azúcar si la mezcla está muy líquida y volver a remover.
5. Y LISTO. Ya está la masa. Se puede guardar en la nevera en un recipiente cerrado o hacer los crepes en el mismo momento.
6. Para hacer los crepes, poner una sartén adherente al fuego. Untar un poco de mantequilla en ella para que el crepe no se pegue y echar un chorrito de la masa. Mover la sartén para que la masa forme un círculo. Cuando empiecen a salir burbujitas, darle la vuelta a la masa con una espátula.

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