Crepes salados de calabacín y salmón con confitura de naranja

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crepes salados de calabacín y salmón con confitura de naranja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes salados de calabacín y salmón con confitura de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados de calabacín y salmón con confitura de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crepes salados de calabacín y salmón con confitura de naranja estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crepes salados de calabacín y salmón con confitura de naranja using 14 ingredients and 6 steps. Here is how you cook that.

Crepe relleno de cabacín y salmón ahumado con una salsa ligera de queso y confitura de naranja

Ingredients and spices that need to be Get to make Crepes salados de calabacín y salmón con confitura de naranja:

1. ------------- Para los crepes:
2. 250 g Harina
3. 100 ml Leche semidesnatada
4. 2 Huevos
5. 20 g Mantequilla con sal
6. 1 cdts Sal
7. -------------- Para el relleno:
8. 3 Calabacines
9. 250 g Salmón ahumado
10. 1 brick pequeño Nata para cocinar
11. 2 cdtas Queso crema
12. 50 g Queso tierno
13. A gusto Pimienta negra y sal
14. A gusto Confitura de naranja

Instructions to make to make Crepes salados de calabacín y salmón con confitura de naranja

1. Para hacer los crepes: Derretir la mantequilla levemente y mezclar todos los ingredientes hasta conseguir una masa homogénea. Una vez que la tengamos, reservamos en el frigorífico mientras hacemos el relleno.
2. Para hacer el relleno: Pelamos el calabacín y lo cortamos finamente en juliana. Lo ponemos en una sartén con un poquito de aceite y a fuego lento para que se valla salteando. Mientras cortamos en trozos pequeños el salmón ahumado y reservamos hasta que el calabacín este casi cocinado.
3. En un cazo pequeño ponemos la nata a fuego medio, cuando comience a hervir añadimos el queso crema, salpimentamos y bajamos el fuego para que se vaya espesando poco a poco. Una vez esté con la textura adecuada (más bien espesa) reservamos.
4. Con el calabacín salteado por completo, añadimos el salmón ahumados y dejamos cocinar junto un par de minutos, salpimentar al gusto, pero con cuidado por que el salmón ya es bastante salado.
   Mientras ponemos una crepera al fuego para que valla cogiendo temperatura.
5. Ponemos una cantidad suficiente de masa de crepes para que quede bien fino. Dejamos unos segundos a que se cocine por una cara y damos la vuelta, añadimos el relleno del calabacín y salmón, sobre estos la crema de nata y queso y por último el queso tierno para que con el calor se funda.
6. Una vez emplatado, añadimos la confitura de naranja al gusto y servimos.

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