Crepes (Masa). 5 Unidades

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes (Masa). 5 Unidades. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes (Masa). 5 Unidades is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crepes (Masa). 5 Unidades is something that I've loved my entire life.

Many things affect the quality of taste from Crepes (Masa). 5 Unidades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes (Masa). 5 Unidades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crepes (Masa). 5 Unidades using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepes (Masa). 5 Unidades:

1. 1/4 litro leche
2. 150 gr. harina
3. 2 huevos
4. 25 gr. mantequilla

Steps to make to make Crepes (Masa). 5 Unidades

1. Preparar la pasta de los crepes colocando en un bol la harina en forma de volcán y en el interior los huevos y batir. Verter la leche poco a poco, hasta que quede una pasta muy fina y, por último, la mantequilla derretida pero fría. Dejar en reposo por lo menos una hora.
2. Pasados los tiempos de reposo y maceración derretir en una sartén un poquito de mantequilla a fuego medio. Echar suficiente masa para cubrir la base y cocer hasta que la parte de abajo esté dorada; darle la vuelta y cocer por el otro lado, repitiendo esta operación hasta terminar la masa.

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So that is going to wrap this up with this exceptional food How to Make Perfect Crepes (Masa). 5 Unidades. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!