Crepa rellena de recalentado de chancho al horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepa rellena de recalentado de chancho al horno. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepa rellena de recalentado de chancho al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepa rellena de recalentado de chancho al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crepa rellena de recalentado de chancho al horno using 9 ingredients and 4 steps. Here is how you can achieve that.

Del almuerzo de ayer me quedaron medallones de la pierna de chancho a la manzana con su salsa y ensalada fresca de repollo.
Hoy primero de enero no venden pan de modo que preparé unas crepas.

Ingredients and spices that need to be Prepare to make Crepa rellena de recalentado de chancho al horno:

1. Masa para crepas (consultar una de mis recetas)
2. Medallones chancho a la manzana
3. Salsa de manzana que quedó del aderezo
4. Ensalada fresca de repollo:
5. 1/2 cabeza repollo chico
6. 1/4 taza vinagre tinto
7. 1/2 limón
8. 2 dientes ajo machacados
9. Al gusto sal y pimienta

Instructions to make to make Crepa rellena de recalentado de chancho al horno

1. Freír las crepas: https://cookpad.com/pe/recetas/13542470-crepas-de-jamon-y-queso
2. Lavar el repollo entero, cortarlo finamente y reservar en un bowl, luego en un recipiente pequeño preparar el aderezo mezclando vinagre, los ajos, el limón, la sal y pimienta al gusto y verterlo en el bowl con repollo, moviendo uniformemente.
3. Deshilachar los medallones de chancho.
4. En el medio de la crepa pondremos un poco de chancho deshilachado, ensalada de repollo escurrida y la salsa, finalmente doblar ambos lados para cerrarla y disfrutar.😋

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