Crep rápida

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crep rápida. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crep rápida is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crep rápida is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crep rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crep rápida using 7 ingredients and 4 steps. Here is how you cook it.

Buena merienda o almuerzo. Quiero verlo fotos si lo probáis animaros!!

Ingredients and spices that need to be Prepare to make Crep rápida:

1. 1 ración:
2. 2 cucharadas harina
3. 2 cucharadas azúcar
4. 1 chorro leche
5. 1 cucharada mantequilla
6. relleno:
7. Nocilla o jamón dulce y queso cremoso o lo que queráis

Steps to make to make Crep rápida

1. Tan sencillo como poner los 3 ingredientes la leche hay que echar poca lo suficiente para que no esté espesa
2. Entonces calentamos sartén a fuego medio y añadimos una cucharada de postre de mantequilla y esparcimos para que no se enganche
3. Poner el líquido en la sartén y esperar a que se haga vuelta y vuelta hasta que esté un poco torrada
4. Y que aproveche yo las hago de Nutella o de jamón dulce y queso cremoso

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crep rápida. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!