Pollo estilo Persa

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Pollo estilo Persa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo estilo Persa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pollo estilo Persa is something that I've loved my whole life.

Many things affect the quality of taste from Pollo estilo Persa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estilo Persa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo estilo Persa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo estilo Persa estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo estilo Persa using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es de mi amiga persa Nanoush y es para chuparse los dedos! Me gusta acompañarlo con arroz persa (basmati), ensalada y pan pita. Tambien quedan delicioso con tomates, cebollas y pimientos asados, mmmm!

Ingredients and spices that need to be Take to make Pollo estilo Persa:

1. 2 pechugas enteras de pollo
2. 2 dientes ajo grandes
3. 2 tazas yogurt natural
4. 1/2 cdta. sal
5. 1 limon grande (jugo y pulpa)
6. 1/2 cdta. pimienta fresca molida

Steps to make to make Pollo estilo Persa

1. Combine la sal con el ajo hasta obtener una pasta. En un bol grande mezcle esta pasta junto con el yogurt, limón y pimienta.
2. Retire la piel y cualquier grasa visible a las pechugas y separe las mitades. Doble hacia atras hasta romper el hueso hasta que queden planos.
3. Coloque las pechugas en una fuente y cubralas con el aderezo de yogurt totalmente. Cubra con film plastico y guardelas en la heladera por un minimo de 1 dia, hasta dia y medio, dandoles vueltas de vez en cuando. El secreto esta en dejarlo macerar por un dia entero en el yogurt.
4. Para cocinar, caliente la parrilla o el grill y retire la mayor parte del yogurt de las pechugas dejandoles una capa fina. Cocine por unos 6-8 mins. por lado o hasta que esten listas. Sirva de inmediato.

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So that's going to wrap it up with this special food Recipe of Speedy Pollo estilo Persa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!