Filete Pechuga de Pollo adobadas al Culantro

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Filete Pechuga de Pollo adobadas al Culantro. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filete Pechuga de Pollo adobadas al Culantro is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Filete Pechuga de Pollo adobadas al Culantro is something that I've loved my whole life.

Many things affect the quality of taste from Filete Pechuga de Pollo adobadas al Culantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Pechuga de Pollo adobadas al Culantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Pechuga de Pollo adobadas al Culantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete Pechuga de Pollo adobadas al Culantro estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filete Pechuga de Pollo adobadas al Culantro using 14 ingredients and 4 steps. Here is how you can achieve that.

Sano es este plato . La salsa toma un rico sabor cuando le adiciona el queso parmesano . El vino tinto con la salsa de tomate van súper . Ahí rompemos regla de que el pollo va con vino blanco y eso me divierte, hacer lo mismo ..diferente .

Ingredients and spices that need to be Make ready to make Filete Pechuga de Pollo adobadas al Culantro:

1. 2 cdas adobo de culantro preparado en casa *
2. 1 cda Aceite de oliva
3. 2.3 lbs pechuga fileteada
4. 1 chorro vino tinto
5. 6 onz de caldo de pollo liquido
6. al gusto sal de mar
7. 1 cda salsa worcestershire
8. 1/4 taza salsa de tomate
9. 1 cda aceite de oliva
10. 1 cda vinagre
11. 1 hoja laurel
12. 1 cda queso parmesano
13. 1 taza guisantes congelados
14. 1 cdita alcaparras

Steps to make to make Filete Pechuga de Pollo adobadas al Culantro

1. Ver mi receta de adobo batido al culantro.
   https://cookpad.com/mx/recetas/693062-adobo-al-culantro
2. Enjuagar con agua fria el pollo, escurrir y colocar en el sartén donde lo cocinaras, el que calentarás a fuego medio. Agregar el sazón y untar muy bien, unir.
3. Cuando la carne pierda el color rosado, adicionar la salsa worcestershire, salsa de tomate, hoja de laurel, alcaparras, ir uniendo, el vino, dejar cocer 1 minuto que evapore el alcohol, continuar con el resto de los ingredientes, finalizando con el caldo de pollo, probar de sal, bajar el fuego, cubrir y cocinar 25 minutos.
4. Asegurar que el pollo este bien cocido. Apagar cuando esté blando y agregar los guisantes. Tapar y dejar que se descongelen con el vapor. Servir acompañado de arroz y vegetales, puré o ensalada.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Filete Pechuga de Pollo adobadas al Culantro. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!