Ensalada de atún, papas y alcaparras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de atún, papas y alcaparras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensalada de atún, papas y alcaparras is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ensalada de atún, papas y alcaparras is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de atún, papas y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún, papas y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún, papas y alcaparras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de atún, papas y alcaparras estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Ensalada de atún, papas y alcaparras using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta es una rica esnsalada mediterránea de la Isla de Pontelleria que queda entre Sicilia y la costa norte Africana.

Ingredients and spices that need to be Take to make Ensalada de atún, papas y alcaparras:

1. 3 papas medianas ( Idaho potatoes en USA)
2. 2 tomates maduros cortados por la mitad y luego en rodajas
3. 1/2 cebolla colorada en rodajas finitas
4. 6 hojas albahaca cortadas finitas
5. 4 cdas. aceite de oliva extra-virgen
6. 3 cdas. vinagre de vino tinto ( red wine vinegar)
7. al gusto sal y pimienta
8. 1 lata 6 oz. de atun en aceite de oliva
9. 1/2 taza alcaparras escurridas (salmuera o brine)

Instructions to make to make Ensalada de atún, papas y alcaparras

1. Pre-calentar el horno a 400-F
2. Cocine las papas directamente en el rack del horno por unos 40 mins. o hasta que estén tiernas al ser perforadas con un cuchillo. Colóquelas en un plato y resérvelas hasta que se enfríen un poco.
3. En un bol, mezcle los tomates, cebolla, albahaca, aceite y vinagre hasta que queden bien incorporados. Sazone con sal y pimienta. Reserve a un costado.
4. Pele las papas y cortelas en rodajas de 1/2 pulgada. En un bol grande, mezcle las papas junto el atún en aceite. Añada las alcaparras y la mezcla del tomate. Revuelva bien, compruebe la sazón y sirva.

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So that is going to wrap it up for this special food Recipe of Favorite Ensalada de atún, papas y alcaparras. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!