Budín saludable de arándanos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Budín saludable de arándanos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín saludable de arándanos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Budín saludable de arándanos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín saludable de arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín saludable de arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Budín saludable de arándanos estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Budín saludable de arándanos using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Budín saludable de arándanos:

1. 3 huevos
2. 1/2 taza azúcar mascabo
3. 1/2 taza yogur natural o griego
4. 1/2 taza aceite de coco
5. 1 taza harina de avena
6. 1 taza harina integral
7. 1 cucharadita polvo de hornear o bicarbonato de sodio
8. 1 cucharadita esencia de vainilla
9. Ralladura de limón

Steps to make to make Budín saludable de arándanos

1. Precalentar el horno a 180°c y enmantecar y enharinar el molde
2. En un recipiente mezclar los huevos y el azúcar hasta crear una mezcla homogénea. Luego agregar el aceite, mezclar y agregar el yogur, la vainilla y el limón, mezclar todo y por último agregar las harinas y el polvo de hornear
3. Una vez terminada la mezcla, berter en el molde y llevar al horno, dejar cocinar durante 30 o 40 min. Pasado el tiempo de cocción pinchar el budín con un palito o un cuchillo, si sale limpio ya está listo
4. Esparar que se enfríe y desmoldar y decorar con un espolvoreado de azúcar impalpable o con los que les guste

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