Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants

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As for the number of servings that can be served to make Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants using 6 ingredients and 5 steps. Here is how you can achieve it.

Conocí esta delicatessen a través de una publicación de @fundacionARNL, que a su vez me llevó a otra receta del recetario de @Julieta, donde aprendí a hacerlos con la base de pirotines de silicona reutilizables, técnica que me encantó. 😀
¡Gracias Yani! 🌷 ¡Gracias Juli! 🌸
La idea es hacerlos con chocolate con mínimo de 70 % de cacao y usar frutos sin azúcares agregados ni fritos, para que podamos hablar de "saludable". Obviamente da lugar para jugar con lo que uno tenga o le guste. Incluso, de no tener pirotines reutilizables, se pueden hacer a cuchara, sobre un papel para horno formando círculos, medallones de chocolate.
La dosis recomendada es una ración de 2 o 3 por día. 😉 👁
#chocolate
#educandoelpaladar

Ingredients and spices that need to be Get to make Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants:

1. 🩰 100 g chocolate 80 % cacao (mínimo 70%)
2. 🩰 12 almendras re peladas
3. 🩰 12 arándanos pasas
4. 🩰 12 cuartos de nueces
5. 🩰 12 mitades de maní tostados sin sal
6. 🩰 1 cda colmada de coco rallado sin azúcar

Steps to make to make Bocaditos saludables de chocolate y frutos 🇫🇷 Mendiants

1. Si van a usar las almendras re peladas, dejarlas en remojo unas 8 a 12 horas, o pasarlas por agua caliente.
   Repelar y reservar.
2. Fundir el chocolate a baño María. Como es poquita cantidad, también se puede hacer en microondas por intervalos de 30 segundos.
3. Con ayuda de una cuchara, poner en cada pirotin una capa finita de chocolate. La cuchara tamaño postre va perfecta para que salgan 12.
   Mis pirotines son tamaño estándar, con base de 4,5 cm de diámetro. Mientras sean de silicona, no necesitan ninguna materia grasa para el buen desmolde.
4. Inmediatamente, antes de que el chocolate se enfríe y endurezca, agregar los frutos secos y deshidratados. Espolvorear con el coco rallado.
5. Solo queda esperar que enfríen para que estén consistentes y así desprender con cuidado del pirotin. El tiempo necesario va a depender de las condiciones ambientales.

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