Sopa de Apio, Chile Habanero & Papas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de Apio, Chile Habanero & Papas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de Apio, Chile Habanero & Papas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sopa de Apio, Chile Habanero & Papas is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de Apio, Chile Habanero & Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Apio, Chile Habanero & Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa de Apio, Chile Habanero & Papas using 11 ingredients and 3 steps. Here is how you can achieve it.

Esta sopa es sencilla e intensa en sabores, me sorprendió de una gustosa manera. Aclaro que no soy fan de las pastillas o polvos para hacer caldos, los evito; sin embargo son una opción para lograr MUY EVENTUALMENTE platos ligeros cuando el tiempo apremia. Aclarado el punto, vamos por la receta.

Ingredients and spices that need to be Get to make Sopa de Apio, Chile Habanero & Papas:

1. 1 rama apio con todas sus hojas súper frescas, cortado en trozos
2. 1 cda aceite de oliva o mantequilla
3. 3 dientes ajos picados
4. Pizca turmeric
5. Pizca pimentón o paprika
6. 1 cdta ají o chile habanero en finas julianas
7. al gusto sal y pimienta
8. 1 cebolla en julianas
9. 1 papa en cubos
10. 2 tazas de caldo de huesos de pollo
11. 1 cita de caldo de pollo en polvo

Steps to make to make Sopa de Apio, Chile Habanero & Papas

1. En la olla sofreímos en el aceite de oliva, los ajos y las cebollas, luego las papas cortadas sazonamos y el turmeric y el pimentón. Ahora dejamos que tomen gusto las papa. Agregamos 2 tazas de agua, cuando hierva agregamos el apio.
2. El habanero le sacamos los cachetes, sin tocar las venas, y lo hacemos finas brunoise. Lo agregamos al caldo. Puedes cambiarlo por morrones rojos, para evitar el picor.
3. Cuando las papas estén cocidas, el agua debe haberse consumido más de la mitad. Agregamos el caldo de huesos de pollo y dejamos que hierva nuevamente, checas sal y estamos listos.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Sopa de Apio, Chile Habanero & Papas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!