Pollo relleno con vino

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo relleno con vino. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo relleno con vino is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pollo relleno con vino is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo relleno con vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno con vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno con vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno con vino estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo relleno con vino using 11 ingredients and 3 steps. Here is how you can achieve it.

Pollo al horno relleno con un sofrito de carne de cerdo, puerro, cebolla, zanahoria, se acompaña con arroz con verduras y ensalada verde.

Ingredients and spices that need to be Make ready to make Pollo relleno con vino:

1. 1 pollo grande limpio
2. 250 gr carne de cerdo picada
3. 250 gr pollo picado
4. 1 puerro
5. 1 cebolla pequeña picada
6. 1 zanahoria picada
7. 150 gr jamón picado
8. 4 huevos
9. sal y pimienta negra molida
10. aceite de oliva
11. vino blanco

Instructions to make to make Pollo relleno con vino

1. En una sartén con aceite freír el puerro, la cebolla, zanahorias y las carnes, condimentar con sal, pimienta y vino blanco cuando se evapore el vino agregar los huevos batidos, revolver.
2. Cuando esté listo dejar enfriar. Aparte frotar en pollo con aceite oliva y sal, rellenar con la preparación, cerrar con palillos y colocar en un pírex o una fuente honda.
3. Llevar a horno precalentado a 350°C hasta q dore y dar vueltas de vez en cuando para rociarlo con el liquido que suelta, se sirve con arroz con verduras y una ensaladita verde.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pollo relleno con vino. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!