Avena de cuchara

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Avena de cuchara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Avena de cuchara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Avena de cuchara is something that I have loved my entire life.

Many things affect the quality of taste from Avena de cuchara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena de cuchara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Avena de cuchara estimated approx 5/10 mnt.

To get started with this recipe, we have to first prepare a few ingredients. You can have Avena de cuchara using 5 ingredients and 2 steps. Here is how you cook it.

Hoy les comparto una receta de la abuela 👵
Para un desayuno rápido y fácil, disfrutar de esta rica avena instantánea 🤣😂😂 pero de algo segura, bien rica.

Le doy gracias por su apoyo y por agregar mis recetas a su plan de cocina, me emociona mucho cuando comparten sus fotos conmigo.

También tengo mi canal de YouTube, sería un placer si me apoyan allí también ya que estaré haciendo unos videos súper interesantes y dando algunos trucos de cocina. Besos 😘


https://www.youtube.com/channel/UCdPQNSmhmQcqBI_7U1-J2NA,

Ingredients and spices that need to be Take to make Avena de cuchara:

1. 2 cucharones de avenas
2. 2 taza leche
3. Azúcar a su gusto
4. 1 pizca sal
5. Ralladura de limón y una astilla de canela

Steps to make to make Avena de cuchara

1. En una caserera agregar la leche, la avena, canela, sal, azúcar y dejar hervir pero debe ir moviendo con una cuchara de madera, para que no se engrume ni la leche suba y te haga un embarre
2. Pongo ese tiempo es después de que empiece a hervir, y la duración es depende de la cocción que le guste que tenga la avena, si nota que se espesa demasiado échele un poco más de leche, ya que se llama así porque debe quedar líquida la avena. Gracias y bendiciones mil

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So that's going to wrap this up with this exceptional food How to Make Speedy Avena de cuchara. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!