Ensalada roquefort con pera y manzana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada roquefort con pera y manzana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada roquefort con pera y manzana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ensalada roquefort con pera y manzana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada roquefort con pera y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada roquefort con pera y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada roquefort con pera y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada roquefort con pera y manzana estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ensalada roquefort con pera y manzana using 8 ingredients and 4 steps. Here is how you cook that.

En casa AMAMOS el roquefort (y todas las variedades de blue cheese habidas y por haber), así que hoy nos hicimos una salsa cremosita con él para aderezar una ensalada con manzana y pera. Yum!

Ingredients and spices that need to be Prepare to make Ensalada roquefort con pera y manzana:

1. Lechuga
2. 1 manzana
3. 1 pera
4. 50 gr queso roquefort
5. 50 gr crema
6. 1 pizca pimienta
7. 1 cda aceite de oliva
8. semillas de girasol para decorar

Steps to make to make Ensalada roquefort con pera y manzana

1. Selecciona las mejores hojas de la lechuga (la de la foto es tan "pequeña" que nos va a alcanzar para toda la semana jajajaja) y lávalas y desinféctalas.
2. Mientras esperas que se desinfecte la lechuga, mezcla el queso, la crema, el aceite y la pimienta en una olla pequeña y calienta a fuego bajo sólo hasta que se empiece a derretir el queso (unos 4 minutos). Apaga el fuego y deja enfriar, mezclando ocasionalmente.
3. Corta la lechuga en trozos y las frutas en rebanadas lo más delgadas posible, agrega todo a la ensaladera.
4. Añade el aderezo (una vez que esté a temperatura ambiente) y mezcla bien. Sirve en platos y al final, corona con un puñito de semillas de girasol. ¡Provecho!

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So that's going to wrap this up for this exceptional food How to Make Homemade Ensalada roquefort con pera y manzana. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!